Chef Kate Morrison
Recipes
Cookbook
Kate's Recipes
Every recipe from the reels โ new one every day ๐ซ
LATEST
3-Ingredient Chocolate Frosty
You'll need
Frozen banana
Cocoa powder
Milk
Method
Blend everything thick and creamy.
Serve immediately for soft-serve, or freeze for a firmer scoop.
LATEST
Snickers Ice Cream Bites
You'll need
Banana
Peanut butter
Cottage cheese
Dark chocolate
Chopped peanuts
Method
Blend banana, peanut butter and cottage cheese silky smooth.
Spoon into chocolate-lined cups and top with chopped peanuts.
Freeze until firm.
Guilt-Free Twix Copycat Bars
You'll need
Dates
Peanut butter
Dark chocolate
Sea salt
Method
Blend dates into a thick caramel.
Layer over peanut butter and freeze firm.
Slice into bars and coat in dark chocolate.
High-Protein Pumpkin Cheesecake Cups
You'll need
Cottage cheese
Pumpkin puree
Maple syrup
Vanilla
Pumpkin pie spice
Graham crumb
Method
Blend cottage cheese and pumpkin silky smooth.
Spoon into cups over graham crumb.
Chill until set.
Frozen Yogurt Berry Bark
You'll need
Yogurt
Mixed berries
Honey
Method
Spread yogurt thin on a parchment-lined tray.
Swirl in berries and a honey drizzle.
Freeze solid, then crack into pieces.
Dark Chocolate Chia Pudding
You'll need
Chia seeds
Cocoa powder
Milk
Maple syrup
Vanilla
Method
Whisk everything smooth.
Chill until thick and spoonable.
Top with fresh berries.
Chocolate Peanut Butter Banana Bites
You'll need
Bananas
Peanut butter
Dark chocolate
Flaky sea salt
Method
Top banana slices with peanut butter.
Freeze solid.
Dip in melted dark chocolate, dust with sea salt.
Midnight Avocado Chocolate Mousse
You'll need
Ripe avocados
Cocoa powder
Maple syrup
Vanilla
Pinch of salt
Splash of milk
Method
Blend until silky smooth.
Pour into cups and chill 1 hour.
Top with fresh raspberries.